![]() ![]() ![]() It is important, however, to blanch the gusô in boiling water and the immediately plunging the gusô in ice water before letting it sit in the kilawin mix. guso seaweed in englishguso seaweed saladguso seaweed scientific nameguso seaweed health benefitsguso seaweed recipeguso seaweed benefitsguso seaweed in taga. In any case, the recipe to make gusô salad is the same as the latô – basically a kilawin, which is in a marinade of vinegar (a special spiced vinegar such as sinamak) and tossed with lots of ginger, red onions, tomatoes and chilies. Gamet is a traditional dried edible seaweed from Ilocos Norte and Cagayan of the Philippines, particularly from the town of Burgos. I don’t know what it is in English or Filipino. The retail price range in Philippine peso for seaweed is between PHP 444.63 and PHP 889.82 per kilogram or between PHP 201.65 and PHP 403.54 per pound(lb) in. ![]() I don’t know what it is in English or Filipino. The term guso however is a local dialect’s word, Visayan to be specific. The term “guso” however is a local dialect’s word, Visayan to be specific. I was, in fact, about to buy some when my eyes chanced upon the sole vendor with something different for sale – gusô – another kind of seaweed. And, at the specialty seafood market south of the metropolitan city, there were several vendors offering the latô for sale. i dont like Guso (its a seaweed that looks like green stems). The seaweed that I am familiar with is the latô – which I know to be called sea grapes because they look like small grapes. i love lato thats the only seaweed that i eat. It was these tiny green grapes and I haven’t seen it served at our house –ever worth of lato and paired it with Fried Tilapia.Are seaweeds vegetables? I don’t know but I think that seaweeds are plants in water, hence, they are more like vegetables than meat or something similar. The neighbor’s daughter was my playmate and one day, after playing through lunch, I caught a glimpse of what her sister was putting on the dining table. ![]() My first encounter with Lato was many years ago, during lunch………… at the neighbors, hee. The are many different types of edible seaweeds but lato, gulaman and guso are the most popular. Ingredients 2 cups Fresh Lato 2 cups Fresh Guso cup Onion, sliced thinly 1 cup Tomato, sliced thinly 1 cup Green Mango, cut into strips cup Green Onion, chopped 3 tbsp Spiced Vinegar cup Calamansi Juice 3 tbsp Fish sauce 1 tsp Pepper Procedure Clean the seaweeds under running water to remove any sand and dirt. We have Bala-iba also known as Eve’s hair, Ar-arosep or simply called lato, Balbalulang, which I think has no Tagalog or English equivalent but this is the firs time that I tried Guso, another seaweed that is common here in our country. I hope to visit Japan in the not too distant future. I currently work in a company exporting this kind of food:) The Longest Way Home Jat Excellent, thanks for the info on Green Rose. As an aquaculture enterprise, seaweed farming has been proven to be a top foreign exchange earner. Jat GUSO is a green seaweeds which is also called ‘GREEN ROSE’ in Japan. It is also one of the top three marine-based export of the country. Guso is gelatinous and slimy-the mouth-feel is so different from any salad I have eaten before. They are a favorite specially if the meal includes fried fish.It pairs terrific with fried fish, which gets me into thinking.they maybe great with fried porkchops too! Septemby arlene I’ve tried several seaweeds, that is. Kappaphycus, a red seaweed locally known as ‘guso’ or ‘tambalang,’ constitutes eighty percent of the Philippines’ seaweed export (BAS 2015). Among the 3, lato is my favorite-I love the texture, the crunch, and the sweet-salty flavors of the ocean. Lato are seaweeds that looks like teeny-weeny grapes. ![]()
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